Highlight of the Season
Le Coffret Illusionist Rosemary Fizz RTD
Our spring favourite is back in a new form that finally does it justice. A community favourite that sold out faster each year than we could say “Cheers”, now back for everyone who wanted more.
This bundle pairs the Illusionist Dry Gin with our Rosemary Fizz RTD, a bartender-balanced ready-to-drink cocktail built on that same gin, Mediterranean rosemary, and fresh lemon. Light, precise, and built for the season.
Fill a highball with ice, add 8 cl of the Rosemary Fizz and top with soda, et voila!
The Rosemary Fizz exists because of the Illusionist Dry Gin. Its floral depth, its Mediterranean character, its ability to carry rosemary and lemon without disappearing, that's the gin at work. Drink the RTD first, taste what the Illusionist can do, then when the bottle is empty and the recipe is familiar, you'll already have everything you need to make it from scratch.
THE NEW RTD COLLECTION
La Collection RTD
The Illusionist Rosemary Fizz RTD
The Illusionist Azzurino Sour RTD
The Sentinel Espresso Rumtini RTD
Cocktails once lived strictly behind the bar.
But sometime in the mid-20th century, long before mixology became a hashtag, early versions of "ready-to-serve" drinks popped up in cans and bottles, mostly simple, mostly sweet. Fast forward to the 2020’s, when Covid lockdowns closed bars, and the RTD revolution exploded. Suddenly, people wanted bar-quality cocktails at home.
Only problem? Not everyone owns exotic bar-tools. Or ten different liqueurs or obscure bitters. And frankly, not everyone should have to.
RTDs are the new way to drink: ready to serve in seconds.
What started as a trend is now a movement.
And we're here to do it our way with next-level recipes and flavours that say, "now that's a drink!". Our RTD's are crafted to do the hard work for you. Balanced, complex, bartender-approved cocktails that you can serve in seconds. No stress. No mess. Just ice and pour.
Three cocktails. Three personalities. All crafted in collaboration with the best bartenders in the game.
The Rosemary Fizz is the debut cocktail in our exclusive Ready-To-Drink (RTD) series, crafted in collaboration with celebrated Munich bartenders to bring you a refined yet effortless cocktail experience at home.
Inspired by sun-drenched Mediterranean summers and garden soirées by the sea, this pre-batched classic will be your next summer go-to!
Flavoured with aromatic Mediterranean rosemary, bright citrus lemon, and the fruity, floral notes of Illusionist Dry Gin, this fizz will transport you straight to the azul waters and golden coasts of Southern Europe.
To serve: no tools, no guesswork, simply pour 80ml over ice in a highball glass and top with soda. That's it. Tart yet gentle, sweet yet subtle, and endlessly refreshing.
There'’s a point on a summer's day when the heat finally backs off, a light breeze wraps around your body, skin cools, and the first sip of your drink quenches the soul.
That's the Azzurino Sour in a nutshell.
Light but not bland. Creamy but not heavy. The texture is soft and velvety, held together by a finely judged balance of sweet and sour that keeps it mouth-watering and dangerously easy to drink.
We intentionally added a splash of Illusionist Dry Gin to not only give it more backbone, but to add complexity and stretch the flavours out. With Azzurino alone, you'd get the bergamot and lavender florals, some zing from the timut pepper, but with Illusionist we're adding more fruit, more citrus and an elegant spice. The result is so good we gave it a spotlight in our RTD range, an easy decision to say the least.
For house gatherings, date nights, or for those patio hours that run longer than planned, the Azzurino Sour is the bottle you'll keep coming back to.
To serve: Add 10cl Azzurino Sour with ice in a shaker. 1-2 drops Fee Brothers Fee Foam for extra foam. Shake and strain into coupette glass & garnish lime wheel.
GRAB YOUR ESPRESSO RUMTINI
A good Espresso Martini stands or falls on three things: coffee, vodka, and that creamy, silky texture.
But instead of vodka, which often just smooths things out without adding much character, we work with Sentinel Rum. Butter toffee, dark chocolate, dried fruits, and a touch of ripe stone fruit. Flavours that interlock with the coffee, giving it depth rather than holding it back.
A hint of salted caramel brings everything into balance. It softens the bitterness, adds shape, and creates that rounded, almost weightless texture that defines a proper Espresso Martini.
In the glass, it unfolds naturally with soft, aromatic coffee, followed by a gentle sweetness with notes of chocolate and toffee, finishing on a warm, lightly spiced note.
An Espresso Martini that doesn’t just do the job, but does it properly.
To serve: Combine 10cl with ice in shaker, shake until chilled, strain into martini glass. Garnish with three espresso beans. Optional: add 1-2 drops Fee Brothers Fee Foam into shaker for extra foam